How and what you eat has radically changed over the past few decades with the all-consuming rise of the supermarket. But what price are you paying for this homogenized, cheap and convenient food? This video investigates how supermarkets have affected the food on your plate, and reveals the telltale signs that the food you buy… Read More »
In this interview, Paul Connett, Ph.D., cofounder of and scientific adviser for the Fluoride Action Network (FAN), provides an annual status update for 2022. As long-time readers of this newsletter will know, we’ve supported and promoted FAN for over a decade. Fluoride is one of the many unnecessary barriers to optimal health, and we’ve been… Read More »
Editor’s Note: This article is a reprint. It was originally published February 14, 2016. When I was in medical school more than 32 years ago, the incidence of autism was 1 in 10,000. Today, the incidence has climbed to less than 1 in 50, according to CDC statistics.1 Projections from reputable experts suggest that within… Read More »
The Amish live life much the way it was 300 years ago, and this includes producing the majority of their own food. Amish farmer Amos Miller, owner of Miller’s Organic Farm in Bird in Hand, Pennsylvania, also offers traditional, nutrient-dense food to others in his community via a private membership association. Thousands of customers depend… Read More »