In this interview, repeat guest Georgi Dinkov reviews the role of carbon dioxide (CO2) in health. CO2 is typically thought of as nothing more than a harmful waste product of respiration, but it’s actually a driver of mitochondrial energy production, and it improves the delivery of oxygen into your cells. While this may come as… Read More »
Editor’s Note: This article is a reprint. It was originally published July 8, 2017. After having blood drawn on September 21, 2015, as a baseline measure of his health, best-selling author and lifelong fisherman Paul Greenberg undertook what one media source characterized as “‘Super Size Me’ for healthy eaters.”1 For a whole year, as a… Read More »
Editor’s Note: This article is a reprint. It was originally published February 9, 2019. Any time you undergo a medical procedure, including vaccination, there is a risk of side effects, ranging from mild to severe. This is particularly important to remember if you’re receiving the procedure outside of a medical space, such as is the… Read More »
Livestock raised in confined animal feeding operations (CAFOs) are routinely given a range of veterinary drugs to prevent disease, and some of those drugs could potentially impact the health of those who eat their meat. November 7, 2023, the U.S. Food and Drug Administration announced it is considering withdrawing approval for the antibiotic carbadox1 (brand… Read More »