Environmental Working Group’s 2021 Shopper’s Guide to Pesticides in Produce, March 17, 2021.
Thomas Galligan, PhD, toxicologist, Environmental Working Group, Washington, DC.
Connie Diekman, registered dietitian; former president, Academy of Nutrition and Dietetics, St. Louis.
Carl K. Winter, PhD, cooperative extension specialist emeritus, University of California, Davis.
Teresa Thorne, executive director, Alliance for Food and Farming, Watsonville, CA.
Journal of Toxicology: “Dietary Exposure to Pesticide Residues from Commodities Alleged to Contain the Highest Contamination Levels.”
Nutrition Today: “Low-Income Shoppers and Fruit and Vegetables.”