Tag Archives: ingredient

Ergothioneine: The Mushroom’s Stealth Ingredient

Mushrooms have been used in traditional medicine for decades. But it wasn’t until 1970 that mushrooms were officially distinguished from flora and recognized in their own biological kingdom.1 Researchers have discovered fungal threads that exist below the surface of the soil play a key role in promoting healthy foods.2 Those threads are called mycelium and… Read More »