Aspartame Effects Show Up in Offspring 2 Generations Later
The U.S. Food and Drug Administration approved aspartame in 1981, and it’s now found in close to 5,000 food and beverage products.1 Adults, children and pregnant women around the globe consume so much aspartame that 3,000 to 5,000 metric tons are produced every year.2 Many believe they’re doing their health a favor by swapping out… Read More »